Lucinda Shipp
Resepi Vietnam Spring Roll Goreng
Have you ever tasted a delicious Vietnamese spring roll goreng? If not, then you are missing out on one of the most fulfilling experiences for your taste buds. Vietnamese spring roll goreng is a mouth-watering dish that has a crisp exterior filled with the juicy goodness of vegetables and meat. In this article, you will learn how to make this scrumptious dish with our resepi vietnam spring roll goreng.
Image source: media.karousell.com
Ingredients
- 1 pack of spring roll wrappers
- 200g of minced chicken or pork
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 cup of chopped cabbage
- 1 cup of shredded carrot
- 1 cup of bean sprouts
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 eggs
- Oil for frying
Directions
Step 1: Filling Preparation
Heat up a tablespoon of vegetable oil in a frying pan. Add minced garlic and stir until fragrant. Add minced chicken or pork to the pan and cook until it turns brown. Add chopped cabbage, shredded carrot, and bean sprouts to the pan and stir well. Add sugar, soy sauce, oyster sauce, salt, and black pepper to the pan and mix all the ingredients together. Turn off the fire, let it cool for a while, and add 2 beaten eggs to the mixture.
Step 2: Wrappin' it up!
Place a spring roll wrapper on a flat surface and spoon about 1 tablespoon of filling onto the wrapper. Fold the bottom of the wrapper over the filling and tuck it in tightly. Fold the sides of the wrapper over the filling, then roll until the filling is tightly wrapped. Repeat until all of your filling is used up.
Step 3: Frying Time!
Heat up oil in a deep pan. Fry the spring rolls until they turn golden brown. Do not overcrowd the pan, as this will make the spring rolls not cook evenly. Remove from the pan and place on a paper towel-lined plate to remove excess oil.
Enjoy your deliciously crispy and juicy Vietnamese spring roll goreng! Serve with a sweet chilli sauce for that extra bit of kick.
Try this resepi vietnam spring roll goreng today and let us know your thoughts in the comments below. Happy cooking!
